Italian premier Paolo Gentiloni, German Chancellor Angela Merkel, French President Francois Hollande and Spanish Prime Minister Mariano Rajoy prepare to have a dinner prepared by French chef Alain Ducasse, March 6, 2017 in Versailles.
Italian premier Paolo Gentiloni, German Chancellor Angela Merkel, French President Francois Hollande and Spanish Prime Minister Mariano Rajoy prepare to have a dinner prepared by French chef Alain Ducasse, March 6, 2017 in Versailles.
Italian premier Paolo Gentiloni, German Chancellor Angela Merkel, French President Francois Hollande and Spanish Prime Minister Mariano Rajoy prepare to have a dinner prepared by French chef Alain Ducasse, March 6, 2017 in Versailles.  ©AFP - Martin BUREAU / POOL / AFP
Italian premier Paolo Gentiloni, German Chancellor Angela Merkel, French President Francois Hollande and Spanish Prime Minister Mariano Rajoy prepare to have a dinner prepared by French chef Alain Ducasse, March 6, 2017 in Versailles. ©AFP - Martin BUREAU / POOL / AFP
Italian premier Paolo Gentiloni, German Chancellor Angela Merkel, French President Francois Hollande and Spanish Prime Minister Mariano Rajoy prepare to have a dinner prepared by French chef Alain Ducasse, March 6, 2017 in Versailles. ©AFP - Martin BUREAU / POOL / AFP
Publicité
Résumé

Quand le globetrotter le plus étoilé de la cuisine française se souvient des repas d'exception pour les présidents français de Mitterrand à celui devenu le nouvel hôte de l’Élysée. Le chef Alain Ducasse a même enseigné sa science de lièvre à la Royale au président Giscard d'Estaing..Dégustation!

avec :

Alain Ducasse (Chef cuisinier et homme d'affaires).

Références

L'équipe

Alain Kruger
Production
Marie Plaçais
Réalisation
Daphné Abgrall
Collaboration